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This weeks menu

Monday: Chicken Stuffed with Pesto, Ham, and Fontina Cheese with potatoes

Tuesday: Sesame Salmon Burgers with Dill Yogurt Sauce with roasted veggies.

Wednesday: Minted Orzo Salad with Chickpeas and Feta with shrimp

Thursday: Taco stuffed Zucchini Boats with chips and salsa

Friday: something easy.

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